_______ APPETIZER & BEVERAGE _______

  • APPETIZERS 120,000 T
  • YOGURT 45,000 T
  • SHALLOT YOGURT 45,000 T
  • YOGURT & CUCUMBER 45,000 T
  • LETTUCE SALAD 70,000 T
  • CABBAGE SALAD 80,000 T
  • SHIRAZI SALAD 55,000 T
  • SOUP 75,000 T
  • OLIVE 50,000 T
  • FLAVORED OLIVE 70,000 T
  • TYPES OF PICKLES 60,000 T
  • TYPE OF SOFT DRINK
  • NON ALCOHOLIC BEER
  • DOOGH
  • MINERAL WATER (SMALL)
mushroom-soup-recipe

_______ MAIN COURSE ________

  • LAMB DISH 750/000 T

    Cooked lamb in flavorful onion sauce.

  • BARG KEBAB 440/000 T

    Barbecued and marinated lamb, chicken or beef kabab dish

  • SOLTANI KEBAB 500/000 T

    One skewer koobideh kebab and one skewer barg kebab.

  • CHICKEN KEBAB WITH BONE 230/000 T

    One skewer koobideh kebab and one skewer barg kebab.

  • SPECIAL KOOBIDEH KEBAB 240/000 T

    Ground beef skewered and char-broiled.

  • SAFFRON CHICKEN KEBAB 210/000 T

    Marinated chicken in saffron, olive oil, lemon, garlic and spices.

  • LOGHME KEBAB 265/000 T

    Ground beef skewered and char-broiled.

  • VAZIRI KEBAB 320/000 T

    One skewer koobideh kebab and one skewer chicken kebab.

  • CHENJE KEBAB 440/000 T

    Barbecued and marinated lamb fillet with olive oil, lemon and spices

  • CHICKEN STEW 230/000 T

    Cooked chicken in flavorful tomato sauce

  • LAMB DISH 550/000 T
  • GRILLED TROUT 280/000 T
  • RICE 90/000 T
  • BAGHALI POLO 105/000 T
  • BARBERRY SAFFRON RICE 100/000 T
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